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ServSafe Food Manager | Región SUR - Lunes, 20 de julio de 2026

July 20, 2026 8:30 AM - 5:00 PM (AST)

Description

Te llevamos el curso de ServSafe para Ponce...

Certifícate con el curso de Inocuidad de Alimentos, ServSafe Manager en el área sur. Los espacios son limitados. 

Cada participante debe traer su computadora o Ipad y abrir una cuenta en ServSafe.com previo a tomar el curso. De matricularse y no presentarse sin notificación previa, perderá el curso, y el dinero no se rembolsará ni será acreditado a una sección posterior.

SOCIOS: $130

NO SOCIOS: $175



RECURSO: 

Chef Rene Ñeco Valle, MS, CCE, CCC

Contact Information

Name: Karla Rolón
Phone: (787) 783-9640
Email: krolon@asorepr.net
Details: 787-482-5779
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